Grilled Tomatoes are an easy side dish that you can quickly make on the grill while you’re also grilling your proteins.

For more ideas of what to grill with these, check out all of our grilling recipes.

Our friends are growing tomatoes a lot faster than they can eat them, which works out for us because they brought us over a huge bag of them recently. Now, sure, you could just cut them up for a salad (which is actually what I’m doing tonight with the ones we grew), but I wanted to do something a little more exciting with our friends’. So, when we had a BBQ at my parents’ house last week, I made grilled tomatoes. They were really easy to make and are something you can prep at home then bring to a friends’ house for a BBQ.

Corn and jalapeños aren’t the only vegetables you can grill. For more ideas, check out all of our Vegetarian Grilling Recipes.

Grilled Tomatoes

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Grilled Tomatoes Ingredients:

• Roma tomatoes
• Parmesan cheese
• Seasoned breadcrumbs
• Olive oil

How To Make Grilled Tomatoes:

Wash your tomatoes and cut them in thirds. Place them on a foil-lined cookie sheet with the cut side up.

Pour olive oil on top of the tomatoes.

Generously sprinkle the tomatoes with breadcrumbs. Follow by sprinkling them with Parmesan cheese.

Cover them with another sheet of foil.

Place the entire cookie sheet on the grill for about 20 minutes, until the tomatoes are fork tender.

Would you make these grilled tomatoes?