This Homemade Kale Pesto Ravioli post is sponsored by Softsoap.
I’ll be honest: I never liked fresh pasta. It just always tasted so off to me, which is a hard thing to describe, but that’s the truth. Pete is a huge fan of fresh pasta, so when my grandma got him a pasta maker last Christmas, I let out a little sigh. It meant unfavorable fresh pasta would be in our home.
And then Pete made it.
It was amazing.
All these high-end restaurants making fresh pasta not to my taste, but Pete’s recipe is so good. He makes it often, and I just love it. He uses the same dough recipe for spaghetti, lasagna noodles, and ravioli, too — and it’s amazing every time. Pete used it over the weekend to make ravioli stuffed with my favorite kale pesto. What a delicious dinner!
Homemade Kale Pesto Ravioli
What You’ll Need:
For the ravioli:
- 3 1/2 cups flour
- 4 eggs
- 2 tablespoons water
- 1/4 teaspoon salt
- 8oz. ricotta cheese
For the kale pesto:
- 2 cups kale, packed
- 1 clove garlic
- 1/3 cup walnuts, chopped
- 2 tbsp. lemon juice
- 1/2 cup olive oil
- 1/2 cup grated parmesean
- 1/4 tsp. salt
- 1/8 tsp. black pepper
What You’ll Do:
Make the kale pesto.
Beat the eggs. Put the eggs, flour, and salt in a stand mixer and beat on low for about two minutes.
The dough may be crumbly. Add a bit of water and mix again.
Take the dough out and kneed it into a ball until it is all combined.
Yes, you need to use your hands for this and they will get messy. So take a minute here to pause and wash your hands.
We currently have the new Softsoap Hand Wash Plus Lotion, in the aloe water & lime variant, in our kitchen. It’s perfect there. When you’re cooking, you are generally washing your hands a lot, and that really can make your hands dry. So having a soap that adds some lotion to soothe is great.
And this time of year, when winter is making your hands so dry, you definitely want to put lotion on them. This is a great way to do that without the greasiness that lotion can leave.
When your hands are clean, wrap your dough in plastic wrap and let it rest about 20 minutes.
Cut a chunk of dough and roll it through your pasta maker. Roll it until you reach your desired thickness, then cut the sheet in half.
Put a few dollops of kale pesto on one half of the dough. Add a dollop of ricotta, then, cover that with the second piece of dough. Using a ravioli cutter (which is amazing because it pinches it closed for you) cut the ravioli.
Continue until you’re out of dough.
Boil them in boiling water for three minutes. Drizzle with oil olive and a dollop of kale pesto, then serve.
Want to try the new Softsoap? It comes in three variants: shea & cocoa butter, orchid & coconut, and the aforementioned aloe water & lime. And right now, you can win some! We are giving two lucky winners a set of the new Softsoap Hand Wash Plus Lotion. To enter, just use the Rafflecopter below.
The giveaway starts now and ends at 11:59pm EST on March 19. You must be a US resident who is 18 or older at the time of entry. Winners will have 24 hours to respond to the winning email before another winner is selected.
a Rafflecopter giveaway
Drugstore Divas is not responsible for prize fulfillment.
Love kale? Try our other kale recipes.
Red, White, And Bleu Kale Salad
Mouthwatering Kale & Bean Soup
Follow Lisa Sokolowski @ Drugstore Divas’s board My Recipes on Pinterest.