Caprese Grilled Cheese

Celebrate National Grilled Cheese Month with this Caprese Grilled Cheese sandwich from www.drugstoredivas.net.April is National Grilled Cheese month, apparently. Most foods get a day. Coffee is a lifesaver and it only gets one day in September. But grilled cheese gets an entire month. Makes no sense to me, but I love cheese, so I’m just gonna accept this and use it as an excuse to eat the gooey goodness this month. And as an excuse to share my Caprese Grilled Cheese sandwich recipe. It’s so amazing. It’ll be your new favorite. Trust me.

Caprese Grilled Cheese

What You’ll Need:

  • Two slices of bread
  • Mozzarella cheese
  • Kale pesto
  • Tomato slices
  • Butter

What You’ll Do:

Make the kale pesto.

Spread it on one side of each slice of bread. Put slices of cheese and tomato in the sandwich, then close it (with both kale sides in).

Spread butter on the outside of a the sandwich, and put that side down in a skillet. Then, spread butter on the side that is up and press down on the sandwich with a bacon press.

When the cheese starts getting melted, flip the sandwich and press it back down with the bacon press.

Caprese Grilled Cheese
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Ingredients
  1. Two slices of bread
  2. Mozzarella cheese
  3. Kale pesto
  4. Tomato slices
  5. Butter
Instructions
  1. Make the kale pesto.
  2. Spread it on one side of each slice of bread. Put slices of cheese and tomato in the sandwich, then close it (with both kale sides in).
  3. Spread butter on the outside of a the sandwich, and put that side down in a skillet. Then, spread butter on the side that is up and press down on the sandwich with a bacon press.
  4. When the cheese starts getting melted, flip the sandwich and press it back down with the bacon press.
Drugstore Divas http://www.drugstoredivas.net/

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